It concentrates on kub klaem — little consuming snacks, including grilled pork jowl by using a tamarind-chile glaze, inexperienced papaya salad heaped by using a lattice of dried catfish, and smoked eggplant using a boiled egg and coconut jam on leading. Open up in Google MapsThe shrimp-and-betel fritter is often a beachside snack from southern T